Buckwheat dhokla hails from the state of Gujrat. It is a prominent dish especially during the days of fasting as the buckwheat is filled with nutritions and provides immediate energy when consumed. This dish is made from soaking of buckwheat and ragi flour mixed with other elements. Watch the video on how to make the buckwheat dhokla with a step-by-step procedure containing images.
Recipe by : Meena Bhandari
